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Product Details

The Kasturi Black Mango is a variety of mango known for its distinctive appearance, flavor, and aroma. Here are some characteristics and care tips for Kasturi Black Mango:

1. Characteristics: Kasturi Black Mangoes are known for their unique purple to black skin when ripe, which sets them apart from other mango varieties. The flesh inside is typically orange-yellow, smooth, fiberless, and extremely sweet with a rich, aromatic flavor. They are usually smaller in size compared to other mango varieties.

2. Climate: Kasturi Black Mango trees thrive in warm, tropical climates. They require plenty of sunlight to produce high-quality fruit. They are not frost-tolerant and should be protected from cold temperatures.

3. Soil: Plant your Kasturi Black Mango tree in well-draining soil with good fertility. Sandy loam or loamy soils are ideal. Ensure the soil pH is between 5.5 and 7.5 for optimal nutrient uptake.

4. Watering: Provide regular watering to your Kasturi Black Mango tree, especially during dry periods and while the fruits are developing. Water deeply to encourage deep root growth, but avoid waterlogging the soil, as this can lead to root rot.

5. Fertilization: Mango trees are heavy feeders and benefit from regular fertilization to support healthy growth and fruit production. Use a balanced fertilizer formulated for fruit trees and apply it according to the manufacturer's instructions during the growing season.

6. Pruning: Prune your Kasturi Black Mango tree as needed to remove dead or diseased branches, improve airflow within the canopy, and maintain its desired shape and size. Pruning can also help promote fruit production and reduce the risk of pest and disease problems.

7. Pest and Disease Control: Monitor your Kasturi Black Mango tree regularly for signs of pests, such as mango hoppers, fruit flies, or scale insects, as well as diseases like anthracnose or powdery mildew. Take appropriate measures, such as applying insecticides or fungicides, if necessary.

8. Harvesting: Kasturi Black Mangoes typically mature in late spring to early summer, depending on the climate and growing conditions. Harvest the fruits when they are fully ripe and have developed their characteristic color, aroma, and flavor. Use a sharp knife to cut the fruits from the tree, taking care to avoid damaging the branches.

By providing proper care and attention, your Kasturi Black Mango tree can thrive and produce an abundance of delicious fruit for many years. Enjoy the process of nurturing your tree and savoring the unique flavor and aroma of Kasturi Black Mangoes!